Today i have a delicious Suji Halwa from a place called Sulthanpur. Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as offering to god as Bhogh or prasad . After the offering prasad is served to devotees as a blessing.Now this is very much like the Rava halwa we make, yet with a twist that surely make all the difference.
This is Caramelized Semolina halwa/pudding made with dry coconut, raisins, almonds and cashew nuts. I got this beautiful recipe from one of the famous cookery shows Chak le India kachcha Rasta,where chef Aditya Bal discovers the delicious halwa in Sulthanpur...on NDTV Good Times.
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suji ka halwa |
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suji ka halwa |
Ingredients
- 1 cup suji (Semolina/Bombay Rava)
- 3/4 cup Ghee/ clarified butter
- 1 cup sugar
- 1 tbsp dry coconut
- 1/2 cup mixed dry fruits(cashew nut,raisins and almonds)
- 1/2 tsp Cardamom powder
- 21/2 cups Water
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Sulthanpur style suji ka halwa |
- Heat up the clarified butter in a kadai/wok and add the suji (Semolina).Keep stirring until the suji becomes brown.It will take about 12-15 minutes. It is essential for the suji/semolina to get brown.
- Add the sugar, dry coconut, raisins, almonds, cashew nuts and keep stirring till the dry fruits turns to golden brown in colour.
- Add 21/2 cups of water slowly,as you add the water to suji water will splatter.Turn down the heat while frying and adding the water and let it cook.
- You will notice the starch in the suji will glutenize and will swell and absorb the water.This will create a nice thick halwa. Keep stirring while boiling.Once the halwa becomes nice and thick, this means its ready.
- Serve hot for better taste.
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