For the sagoo pudding:
- 1 cup sagoo/tapioca pearls
- 11/2 cups sugar
- 1tsp vanilla essence
- 1/2 liter full cream milk
- 5 cups water
For the fruit salad:
- 3 cups mixed fruits ( apple,banana,black and green grapes,orange,pomegranate and pineapple)
- 3 tbsp powdered sugar
- 1tsp vanilla essence
For Garnishing
1 cup mixed nuts ( almond chopped,cashew nuts,chopped, and Raisins)
1/2 cup Tutti fruitti
Method:
- Soak tapioca in 2 cups of water for 1-2 hour.
- Boil them in 5 cups of water,stirring to prevent the tapioca pearls from sticking together.
- Cover and simmer until pearls are soft and translucent .Take it out from the fire.
- Now add sugar and warm milk and cook again till the sugar dissolves completely.
- Let it cool and then refrigerate for 2-3 hours.
- Mix all the fruit salad ingredients and keep it in the refrigerator for 2 hours before serving
- Now take a tall serving glasses,add 2 tbsp of pudding neatly.Then arrange a layer fruit salad ,nuts and tutti fruitti.Repeat the layers,Finally sprinkle some nuts.Keep it in the refrigerator for chilling.
- Serve cold.
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