Ingredients:
- 1 Medium sized Cauliflower,cut into florets
- 1/2 cup Fresh Green peas
- 3 Tomatoes, finely chopped
- 3 Onions,finely chopped
- 10 Garlic cloves,minced
- 1 tsp,Ginger,chopped
- 1/2 tsp Turmeric/haldi
- 1 tsp Garam masala powder
- 1 tsp Daniya /coriander Powder
- 1/2 tsp Cumin/jeera powder
- 2 tsp Red chilly powder
- 1 or 2 Green chillies ,finely chopped
- 2 tbsp Cooking oil or Clarified butter/ghee
For garnishing :
- 1 tbsp Fresh coriander leaves/cilantro
- 1/2tsp Grated Ginger
- Wash and blanch the peas and cauliflower in water and drain the water.Mash it slightly with a back of a spoon.
- Heat a pan on medium and the cooking oil/ghee.When hot ,add the cumin seeds and cook till the spluttering stops.
- Add the onions and fry soft and translucent .
- Add the minced garlic and ginger and fry for 1 minutes.
- Add the tomatoes, green chillies and all the powdered spices,including Garam masala powder.Stir well and cook for 3-5 minutes.Stirring ofter to prevent the spices from sticking to the pan. Sprinkle a little water if needed.
- Now add the cooked peas and cauliflower and mix well.Cover and cook till the dish is almost dry ,turn off the heat and serve Garnished with chopped coriander and grated ginger.
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