Today i want to share one interesting shake prepared using sagoo/sabudana and tender coconut.This is a drink combines all the goodness of coconut and sagoo. So a high energy -high mineral drink...just perfect for summer tropical holidays
- 2 tender coconuts
- 2 tbsp Sabudana/sagoo
- Sugar to taste
- 1 cup ice cubes
Method:
- Take out the coconut water,then scoop out the flesh.
- Boil sagoo in 3 cups of water till soft and cooked well. you can add more water if it is too thick.
- Let it cool,drain and wash it well with the clean water and keep aside
- Now in a blender add coconut water,coconut flesh,sugar and blend it well.
- Add cooked sago pearls and blend again for couple of seconds with ice cubes.
- Transfer to glasses and serve immediately.
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